Tag Archives muesli

I was converted to muesli after a ski holiday to Austria earlier in the year. You could just add all the extra bits you liked and grind a  selection of seeds in a lovely wooden spice mill making it kind of special. After a few weeks of being back home the novelty had worn off a bit, and there's no…

Having spent a week in Austria I have been inspired by the simple but also complex breakfast that is muesli. I've always liked porridge in the winter as a filling warming breakfast, but as spring moves in, my need for a warming breakfast moves out. I tend then to resort to spelt toast, which doesn't really fill me up enough.…

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